Why buy new equipment when a PLC upgrade will suffice?

Upgrading Programmable Logic Controllers (PLCs) in food production facilities is a critical aspect of maintaining a competitive edge and ensuring food safety. Obsolete PLCs can lead to system failures, lost productivity, and potential food safety risks. By updating these systems, facilities can reap several benefits. 

Firstly, updating obsolete PLCs can improve system reliability, leading to reduced downtime and increased productivity. Newer systems often have improved functionality, faster processing speeds, and more extensive communication capabilities, making them more efficient and effective in controlling the various aspects of food production. 

Secondly, updated PLCs can help facilities meet modern food safety regulations. With tighter food safety regulations in place, it's crucial to have equipment that can meet the necessary standards. Upgrading PLCs can ensure that food production systems are in compliance with regulations, reducing the risk of contamination and potential recalls. 

Thirdly, newer PLCs often have better cybersecurity measures in place. With the increasing prevalence of cyber attacks, it's essential to have robust systems that can prevent data breaches and protect against hacking attempts. Upgrading to modern PLCs can ensure that facilities have the latest security measures in place to prevent cyber attacks. 

Most of the time, buying new equipment is very expensive. Manufacturers want to sell “new” equipment, while in reality, the only “new features” are the PLCs & Controls… That’s like buying the same car (but new) in order to get a new stereo.

By simply upgrading obsolete PLCs, production facilities can improve reliability, productivity, food safety, and cybersecurity measures.

By prioritizing equipment maintenance and investing in new technology, facilities can stay ahead of the curve and ensure they meet the evolving needs of the industry.